Photo Credits: EAT Cultural Center
Nestled in the fertile grounds of Southern California, the Ecological Agriculture Training (EAT) Cultural Center cultivates the farmers and agricultural professionals of tomorrow. With a mission deeply rooted in training farmers, engaging families, and fostering community through ecologically-based and economically sustainable practices, EAT is pioneering the future of farming education.
Southern California's "Field to Face" School
The EAT Cultural Center, a collaborative effort between the City of Norco and Five Keys Schools and Programs, embodies a "Field to Face" philosophy. This blend of wisdom and science emphasizes hands-on learning; ensuring participants gain both theoretical knowledge and practical skills. By championing the belief that the future of agriculture lies in small-scale operations that leave a substantial impact, EAT focuses on the 7 Tenets of Small Farm Management Systems and teaches mastery over 9 core agricultural knowledge areas.
A Rich Heritage in Agricultural Education
Originating from the fertile soils of Southern California, the EAT Cultural Center has evolved from its precursor, the Wayside Farm School, established in 2014. This in-custody, education-based farming partnership has blossomed into a comprehensive program that cultivates not just crops, but also the farmers of tomorrow.
Immersive Learning through the Small Farm Apprenticeship Program
The center's flagship Small Farm Apprenticeship Program offers a 10-month, full-immersion experience. It's designed to explore cultural diversity, philosophical perspectives, and farming as a means to personal and community wellness. Covering 9 core agricultural knowledge areas, the program balances classroom learning with extensive fieldwork, culminating in the creation of a detailed Farm Business plan. This plan not only charts a path to farm business ownership but also qualifies graduates for the Small Farm Business Incubator program, offering shared resources and continued mentorship.
Curriculum Highlights
From safe and sustainable practices to small farm business planning, the curriculum is comprehensive:
Safe & Sustainable Practices: Emphasizing safety and sustainable agriculture theories and practices.
Soil Science & Composting: Understanding soil's crucial role and fertility management.
Ecological Horticulture: Focusing on soil health, biodiversity, and conservation in crop growing.
Irrigation: Studying water conservation and efficient irrigation systems.
Integrated Pest & Pathogen Management: Learning to manage pests with integrated, ecological strategies.
Regenerative Animal Agriculture: Incorporating animals into regenerative agriculture processes.
Season Extension + Greenhouses: Utilizing season extension techniques for year-round production.
Principles of Direct Marketing: Exploring direct-to-consumer marketing strategies for small farms.
Small Farm Business Planning: Developing business plans for starting and growing farm operations.
Join the Agricultural Renaissance
For anyone in Riverside looking to embark on a farming career or enhance their agricultural knowledge, the EAT Cultural Center in Norco offers invaluable resources and training. As we champion the significance of small farms and their critical role in our future, EAT provides tools, knowledge, and support necessary to succeed in this rewarding field. By nurturing knowledgeable, skilled, and passionate farmers, we're not just growing food; we're cultivating hope, resilience, and community for generations to come.
For more information on how to get involved or enroll in the Small Farm Apprenticeship Program, visit EAT Cultural Center's website.
By supporting and participating in programs like EAT's, we're not just growing crops; we're cultivating a more sustainable and prosperous agricultural future for Southern California and beyond.
Comments